Who we are

Nabeel Nafisah Sweets was established in one of the old Damascus neighborhoods in 1957. Generations of the family carried the honesty of the profession, pursuing the finest oriental sweets over the decades, so that the name Nabeel Nafisah became a sign that must be mentioned when people speak of ancient Damascus and its famous food and sweets. Thanks to God Almighty, then to effort and perseverance, the house spread by opening several branches that covered most areas of the city of Damascus and its countryside. Our commitment to serving our customers with the finest products, and staying on the path of development, was the impetus for opening new branches outside Syria — while keeping the original foundations and principles.

Nabeel Nafisah Sweets — Bab Al-Jabiah, 1963

International Taste Institute

Our products were awarded 3 out of 3 stars with a score of 94.1% by the International Taste Institute in Brussels, Belgium, by a jury of chefs and tasting experts accredited from several countries around the world.

HACCP Certified

Our management system and manufacturing were assessed and found to comply with HACCP regulations by TUV-SW, accredited by EIAC.

Evaluation from Dubai Municipality

After training our employees in food safety and quality to Dubai Municipality standards, our factory in Dubai was awarded the highest rating by Dubai Municipality in the Food Safety Department.

ISO 22000:2018

After applying international standards in manufacturing and management, we were awarded ISO certification by SGS, which is globally accredited.