The house trays
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
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01
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
02
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
03
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
04
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
05
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
06
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
07
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
08
A baklava that looks like a bird’s nest with an egg at the heart. Shredded kunafa is shaped in a circle, filled with nuts, and finished with ghee and sugar syrup or honey — crunchy and sweet.
09
An oriental dessert of crispy layered dough filled with minced pistachio or cashew, blended with sugar syrup and rose water. The Damascene name means “eat, and thank God.”
10
Crisp brown phyllo layered like a sandwich around pistachio or cashew blended with sugar syrup and rose water, then finished with syrup and ghee.
11
A circular sweet with pistachio at the center, wrapped in kunafa strands, and topped with sugar syrup and ghee.
12
Also called fingers — a crunchy outer layer around minced cashew, finished with sugar syrup and ghee.
13
Crunchy brown kunafa layered around pistachio or cashew blended with syrup and rose water, then finished with syrup and ghee.
The other houses of the tray
